TOSHIBA | MICROWAVE 20 LITERS, MODEL MW2-MG20PE(BK)

Digital rice cooker from TOSHIBA with an extra thick inner pot for good health (4 mm thick bottom) and a 60 degree tilted base to distribute heat evenly. Comes with an inner pot coated with Healthy Flon, making rice not stick to the pot and easy to clean. It also controls operation with an LCD screen. Comes with 4 cooking programs, can cook all types of rice, including stewing or making porridge, and can also make desserts and cakes in one machine.

• Extra thick inner pot for health (4 mm thick bottom) and 60 degree tilt base for even heat distribution.
• There are 4 cooking programs to choose from.
• Can cook all types of rice including white rice, sticky rice, brown rice, rice soup, congee.
• The inner pot is coated with Healthy Flon, which prevents rice from sticking to the pot.
• Preset cooking time up to 14 hours.
• Added a function to set the stewing time for 1 hour, and a steaming time for 1 - 60 minutes.
• The function of baking cereals or various types of baked rice makes it softer and more delicious.
• THERE IS AN LCD SCREEN THAT SHOWS THE TIME AND WORKING STATUS.
• The steam filter cover is easy to remove and clean.

Cook rice in a pot, get hot, fluffy, delicious rice. Safer with a thermostat system and temperature control fuse, making rice cooked thoroughly throughout the pot. The inner pot is made of a special aluminum alloy, providing strength and durability, and is coated with anodized to prevent rust and is easy to clean. There is also a clear water level line, allowing you to measure the water level added to the pot more conveniently.

• Aunthip rice cooker, size 1.8 liters
• There is a warming plate on the lid to prevent water from dripping onto the rice.
• Food steamer made from polypropylene plastic
• WITH AUTOMATIC HEATING SYSTEM TRS (THERMAL REED SWITCH)
• There is a warming plate around the pot that helps distribute heat to the rice evenly.
• Thermal fuse cuts off power immediately when the electrical system malfunctions.
• THE INSIDE OF THE POT IS COATED WITH POLY-FLON TO PREVENT RICE FROM STICKING TO THE BOTTOM OF THE POT.